Sweet potatoes are on craze recently with so many foodies loving them for their sweet, tasty and nutritious selves. Packed with fibre when you leave the skins on, antioxidants, vitamins A, C, B and essential minerals. ? I mixed this recipe with hummus and ready made falafel to add extra protein, with a small amount of sweet chilli sauce to add an extra kick!
I love this recipe when I am late back from work and need to make something quick, tasty and nutritious. Also the ingredients are easy to get hold of in most grocery shops.
One Sweet Potato
1-2tbsp of Hummus of your choice
3-4 Pre made Falafel balls
Handful of Salads leaves or Steamed Kale
Tsp of Sweet Chilli Sauce (Preferable)
1/2 Avocado (Preferable)
Prick and cook the sweet potatoes with skins on for 5 mins in the microwave then put in the oven at 200c for 10 minutes or until soft inside. You can also preferably cook in the oven at 200c for 1hour to 45 mins until soft inside.
Heat up the falafel in the oven
Take the potatoes out of the oven serve on a plate, add the hummus and warmed falafel serve with a drizzle of sweet chilli sauce plus some fresh salad leaves or steamed kale.
If you make the recipe please hashtag it on Instagram #katherinegracefit I would love to see your pictures and know if you like it?
Katherine Grace x